Community food projects and food system sustainability

Remaking the North American Food System: Strategies for Sustainability

Volumn , Issue , 2008, Pages 332-344

  Maretzki, Audrey N ^a   Tuckermanty, Elizabeth ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b United States Dept of Agriculture's Cooperative State Research Education and Extension Service ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 73049093672     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (12)

1. Abel, J. L. 2000. "Assessing the involvement of Pennsylvania professional planners in food system activities." Master's thesis, Pennsylvania State University.
2. Ashman, L., J. de la Vega, M. Dohan, A. Fisher, R. Hippler, and B. Romain. 1993. Seeds of Change: Strategies for Food Security for the Inner City. Venice CA: Community Food Security Coalition.
3. Azuma, A., and A. Fisher. 2001. Healthy Farms, Healthy Kids: Evaluating the Barriers and Opportunities for Farm-to-School Programs. Venice CA: Community Food Security Coalition.
4. Biehler, D., A. Fisher, K. Siedenburg, M. Winne, and J. Zachary. 1999. Putting Food on the Table: An Action Guide to Local Food Policy. Venice CA: Community Food Security Coalition and California Sustainable Agriculture Working Group.
5. Harmon, A. 2003. Farm to School: An Introduction for Food Service Professionals, Food Educators, Parents, and Community Leaders. Venice CA: National Farm to School Program, Community Food Security Coalition.
6. Joseph, H., ed. 2000. CFS: A Guide to Concept, Design, and Implementation. Venice CA: Community Food Security Coalition.
7. Maretzki, A. N. 2001. "Our Food-Our Future: Sustainability and Impact of Selected Community Food Projects." Unpublished report to usda/csrees. University Park pa: Department of Food Science, Pennsylvania State University.
8. Poppendieck, J. 1998. Sweet Charity. New York: Penguin Putnam.
9. Pothukuchi, K., H. Joseph, A. Fisher, and H. Burton. 2002. What's Cooking in Your Food System? A Guide to Community Food Assessment. Venice CA: Community Food Security Coalition.
10. Pothukuchi, K., and J. Kaufman. 2000. "The food system: A stranger to the planning field." Journal of the American Planning Association 66 (2): 113-24.
11. Tauber, M., and A. Fisher. 2002. A Guide to Community Food Projects. Venice CA: Community Food Security Coalition.
12. Tohono O'odham Community Action and Tohono O'odham Community College. 2002. Community Attitudes Toward Traditional Tohono O'odham Foods. http://www.tocaonline.org/programs/food%20system/images/usdareport.pdf (last accessed April 30, 2006).