Effect of atmospheric CO2 enrichment on tomato, grown in soil

Cereal Research Communications

Volumn 37, Issue SUPPL.1, 2009, Pages 201-204

  Csuvár, Árpád ^a   Krecz, Ágnes ^a   Paksi, András ^b   Kassai, Tamás ^b   Dimény, Judit ^b  

^a Termo Energo System Ltd   (Hungary)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Firmness; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 72749118341     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (6)

1. Kim E. Tripp, Mary M. Peet, D. Mason Pharr, Daniel H. Willits, and Paul V. Nelson 1991 CO2-Enhanced Yield and Foliar Deformation among Tomato Genotypes in Elevated CO2 Environments. Plant Physiology, 96: 713-719
2. Li Juan, Zhou Jian-Min, Duan Zeng-Qiang, Du Chang-Wen and Wang Huo-Yan 2007 Effect of CO2 Enrichment on the Growth and Nutrient Uptake of Tomato Seedlings. Pedosphere 17:343-351
3. 2 concentration on growth and fruit production of tomato plants. Acta Agriculturae Scandinavica, 24: 242-246
4. Ottó Veisz, Szilvia Bencze, Krisztina Balla, Gyula Vida 2008 Changes in water stress resistance of cereals due to atmospheric CO2 enrichment. Cereal Research Communications, 36: 1095-1098
5. 2 concentrations on cucumber, tomato, chrysanteanthemum and gerbera. Acta Horticulture (ISHS) 162:101-112
6. Végh K.R., Rajkai K., Szili-Kovács T., Cserni I., Németh T. (2007): Nitrogen efficiency in tomato culture. Cereal Research Communications, 35: 2. 973-976.