Decrease of marine toxin content in bivalves by industrial processes

Toxicon

Volumn 55, Issue 2-3, 2010, Pages 235-243

  Reboreda, Antonio ^a   Lago, Jorge ^a   Chapela, María José ^a   Vieites, Juan M ^a   Botana, Luis M ^b   Alfonso, Amparo ^b   Cabado, Ana G ^a  

^a ANFACO CECOPESCA   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

ASP; Bivalves; Detoxification; DSP; Evisceration; Ozonization; PSP; Thermal processing

Indexed keywords

MARINE TOXIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BIVALVE; CLAM; COCKLE; CONTAMINATED SHELLFISH; CONTROLLED STUDY; DETOXIFICATION; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PROCESSING; FREEZING; HEAT TREATMENT; HEPATOPANCREAS; MOUSE; MUSSEL; NONHUMAN; OZONATION; PRIORITY JOURNAL; REFERENCE VALUE; SCALLOP; SHELLFISH POISONING; TOXIN ANALYSIS;

ANIMALS; BIOLOGICAL ASSAY; BIVALVIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTIVE SYSTEM; FOOD HANDLING; FOOD INDUSTRY; FREEZING; HEPATOPANCREAS; HOT TEMPERATURE; HYDROLYSIS; INDICATORS AND REAGENTS; KAINIC ACID; MARINE TOXINS; OKADAIC ACID; OZONE; REFERENCE STANDARDS; SAXITOXIN; SEAFOOD;

ALGAE; BIVALVIA; PECTINIDAE;

EID: 72749113963     PISSN: 00410101     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxicon.2009.07.029     Document Type: Article

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