Effects of 1-methylcyclopropene (1-MCP) on ripening of apple fruit without cold storage

Journal of Horticultural Science and Biotechnology

Volumn 84, Issue 1, 2009, Pages 102-106

  Jung, Seok Kyu ^a   Lee, Jung Myung ^a  

^a Kyung Hee University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 72749108929     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2009.11512488     Document Type: Article

References (12)

1. BAI, J., BALDWIN, E. A., GOODNER, K. L., MATTHEIS, J. P. and BRECHT, J. K. (2005). Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage. HortScience, 40, 1534-1538.
2. DAUNY, P. T. and JOYCE, D. C. (2002). 1-MCP improves storability of 'Queen Cox' and 'Bramley' apple fruit. HortScience, 37, 1082-1085.
3. DEELL, J. R., MURR, D. P., PORTEOUS, M. D. and VASANTHA RUPASINGHE, H. P. (2002). Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biology and Technology, 24, 349-353.
4. FAN, X., BLANKENSHIP, S. M. and MATTHEIS, J. P. (1999). 1-Methylcyclopropene inhibits apple ripening. Journal of the American Society for Horticultural Science, 124, 690-695.
5. MIR, N. A., CURELL, E., KHAN, N., WHITAKER, M. and BEAUDRY, R. M. (2001). Harvest maturity, storage temperature, and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of 'Redchief Delicious' apples. Journal of the American Society for Horticultural Science, 126, 618-624.
6. PRE-AYMARD, C., WEKSLER, A. and LURIE, S. (2003). Responses of 'Anna', a rapidly ripening summer apple, to 1-methylcyclopropene. Postharvest Biology and Technology, 27, 163-170.
7. SISLER, E. C. and SEREK, M. (1997). Inhibitors of ethylene responses in plants at the receptor level: Recent developments. Physiologia Plantarum, 100, 577-582.
8. TATSUKI, M., ENDO, A. and OHKAWA, H. (2007). Influence of time from harvest to 1-MCP treatment on apple fruit quality and expression of genes for ethylene biosynthesis enzymes and ethylene receptors. Postharvest Biology and Technology, 43, 28-35.
9. TOIVONEN, P. M. A. and LU, C. (2005). Studies on elevated temperature, short-term storage of 'Sunrise' summer apples using 1-MCP to maintain quality. Journal of Horticultural Science &Biotechnology, 80, 439-446.
10. WATKINS, C. B. (2006). The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnology Advances, 24, 389-409.
11. WATKINS, C. B. and NOCK, J. F. (2005). Effects of delays between harvest and 1-methylcyclopropene treatment, and temperature during treatment, on ripening of air-stored and controlled atmosphere-stored apples. HortScience, 40, 2096-2101.
12. WATKINS, C. B., NOCK, J. F. and WHITAKER, B. D. (2000). Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biology and Technology, 19, 17-32.