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Volumn 75, Issue 1, 2010, Pages 261-266
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Molecular mechanism of interaction between norfloxacin and trypsin studied by molecular spectroscopy and modeling
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Author keywords
Accessible surface area; Fluorescence quenching; Molecular modeling; Norfloxacin; Trypsin; UV vis spectroscopy
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Indexed keywords
ACCESSIBLE SURFACE AREAS;
ASSOCIATION CONSTANT;
BINDING MODES;
EFFECT OF PH;
FLUORESCENCE QUENCHING;
HYDROGEN BONDINGS;
HYDROPHOBIC FORCES;
INTRINSIC FLUORESCENCE;
MOLECULAR DOCKING;
MOLECULAR MECHANISM;
NORFLOXACIN;
PHYSIOLOGICAL CONDITION;
QUENCHING MECHANISMS;
SPECTROSCOPIC MEASUREMENTS;
STATIC QUENCHING;
SYNCHRONOUS FLUORESCENCE;
THERMODYNAMIC PARAMETER;
TRYPTOPHAN RESIDUES;
UV-VIS ABSORBANCE;
UV-VIS SPECTROSCOPY;
AMINO ACIDS;
BINDING ENERGY;
FLUORESCENCE;
HYDROGEN BONDS;
MOLECULAR MODELING;
MOLECULAR SPECTROSCOPY;
PH EFFECTS;
THERMODYNAMICS;
ULTRAVIOLET SPECTROSCOPY;
QUENCHING;
ENZYME INHIBITOR;
NORFLOXACIN;
TRYPSIN;
ARTICLE;
CHEMICAL STRUCTURE;
CHEMISTRY;
METABOLISM;
PROTEIN BINDING;
PROTEIN CONFORMATION;
THERMODYNAMICS;
ULTRAVIOLET SPECTROPHOTOMETRY;
ENZYME INHIBITORS;
MODELS, MOLECULAR;
NORFLOXACIN;
PROTEIN BINDING;
PROTEIN CONFORMATION;
SPECTROPHOTOMETRY, ULTRAVIOLET;
THERMODYNAMICS;
TRYPSIN;
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EID: 72649096234
PISSN: 13861425
EISSN: None
Source Type: Journal
DOI: 10.1016/j.saa.2009.10.021 Document Type: Article |
Times cited : (63)
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References (30)
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