Radioactivity in foodstuffs after the Chernobyl accident - 20 Years research

WIT Transactions on Biomedicine and Health

Volumn 14, Issue , 2009, Pages 361-369

  Shandala, N K ^a   Novikova, N Ya ^a   Semenova, M P ^a   Kiselev, S M ^a   Metlyaev, E G ^a   Filonova, A A ^a   Akhromeev, S V ^a  

^a INSTITUTE OF BIOPHYSICS   (Russian Federation)

Author keywords

Belarus and Russia; Chernobyl accident; Foodstuff

Indexed keywords

BELARUS; CHERNOBYL; CHERNOBYL ACCIDENT; FOOD SAMPLES; GAMMA SPECTROMETRY; RADIOCHEMICAL METHOD; RADIONUCLIDE CONTENT; SURFACE CONTAMINATIONS; UKRAINE;

CESIUM; CONTAMINATION; HEALTH RISKS; LAWS AND LEGISLATION; RADIATION; RADIOACTIVITY; RADIOISOTOPES;

NUCLEAR REACTOR ACCIDENTS;

EID: 72549117692     PISSN: 17433525     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.2495/EHR090351     Document Type: Conference Paper

References (8)

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3. Findings of radiation and hygienic certification in the subjects of the Russian Federation over 2008 (Radiation hygienic passport of Moscow Territory over 2008. GUP MosNPO "Radon": Moscow 2009)
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8. Shutov V N. Brook G Ya. Kadouka M V ea. Dynamics of radioactive contamination of natural foods following the Chernobyl NPP accident //Public health and life environment. Information bulletin. ZNiSO. M.: Federal Centre of the Gossanepidnadzor MZ RF - 2003. - No 4 (121) - p. 9-11.