The effect of temperature and solvent composition on transformation of β- to α-glycine as monitored in situ by FBRM and PVM

Organic Process Research and Development

Volumn 13, Issue 6, 2009, Pages 1301-1306

  Dang, Leping ^a   Yang, Huaiyu ^a   Black, Simon ^b   Wei, Hongyuan ^a  

^a TIANJIN UNIVERSITY   (China)

^b ASTRAZENECA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 72449212228     PISSN: 10836160     EISSN: 1520586X     Source Type: Journal    
DOI: 10.1021/op900134w     Document Type: Article

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