Qualitative analysis of fragrant pear class based on near infrared diffuse reflectance spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 29, Issue 12, 2009, Pages 3288-3290

  Ma, Ben Xue ^a,b   Rao, Xiu Qin ^a   Ying, Yi Bin ^a   Shen, Fei ^a   Fan, Yu Xia ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b SHIHEZI UNIVERSITY   (China)

Author keywords

Diffuse reflectance spectroscopy; Discriminant analysis; Fragrant pear; Near infrared

Indexed keywords

BAND REGION; CALIBRATION MODEL; CLASS-BASED; DERIVATIVE SPECTRA; DIFFUSE REFLECTANCE SPECTROSCOPY; MULTIPLICATIVE SIGNAL CORRECTION; NEAR INFRARED; NEAR INFRARED DIFFUSE REFLECTANCE; PRE-PROCESSING METHOD; PREDICTION PERFORMANCE; PRINCIPAL COMPONENTS; QUALITATIVE ANALYSIS; RESEARCH RESULTS; SAMPLE CLASSIFICATION; STANDARD NORMAL VARIATES;

CALIBRATION; DISCRIMINANT ANALYSIS; FRUITS; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; REFLECTION; SPECTRUM ANALYSIS;

INFRARED SPECTROSCOPY;

ARTICLE; CALIBRATION; DISCRIMINANT ANALYSIS; FRUIT; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; PYRUS;

CALIBRATION; DISCRIMINANT ANALYSIS; FRUIT; PRINCIPAL COMPONENT ANALYSIS; PYRUS; SPECTROSCOPY, NEAR-INFRARED;

EID: 72449164913     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2009)12-3288-03     Document Type: Article

References (4)

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