Change in content and chemical composition of hypericum perforatum L. oil at three harvest time

Journal of Herbs, Spices and Medicinal Plants

Volumn 13, Issue 2, 2008, Pages 79-85

  Azizi, Majid ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Gas chromatography; St. John's wort; Volatile oil constituents

Indexed keywords

ALPHA CADINENE; ALPHA CADINOL; ALPHA EUDESMOL; BETA BISABOLENE; BICYCLOGERMACRENE; CARYOPHYLLENE; ESSENTIAL OIL; GAMMA EUDESMOL; LONGIFOLENE; SPATHULENOL; UNCLASSIFIED DRUG;

CHEMICAL COMPOSITION; DICOTYLEDON; DISTILLATION; ESSENTIAL OIL; FLOWERING; FRUIT SET; GAS CHROMATOGRAPHY; HARVESTING; MASS SPECTROMETRY; MEDICINAL PLANT; PHYTOCHEMISTRY;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CULTIVAR; DEVELOPMENTAL STAGE; DISTILLATION; EXTRACTION; FLOWERING; FRUITING; GAS CHROMATOGRAPHY; HARVEST PERIOD; HYPERICUM PERFORATUM; MASS FRAGMENTOGRAPHY; NONHUMAN; PLANT GROWTH;

HYPERICUM PERFORATUM;

EID: 72449161789     PISSN: 10496475     EISSN: 15403580     Source Type: Journal    
DOI: 10.1300/J044v13n02_07     Document Type: Article

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