Rebuttal to a comment on new reagent for trace determination of protein-bound metabolites of nitrofurans in shrimp using liquid chromatography with diode array detector

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11448-

  Sutthivaiyakit, Pakawadee ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

DECAPODA (CRUSTACEA);

EID: 72449145806     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9031102     Document Type: Note

References (6)

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2. Hurtaud-Pesssel, D.; Verdon, E.; Blot, J.; Sanders Proficiency study for the determination of nitrofuran metabolites in shrimps. Food Adit. Contam. 2006, 23, 569-578.
3. Commission Decision of 13 March 2003 amending Decision 2002/ 657/EC as regards the setting of minimum required performance limits (MRPLS) for certain residues in food of animal origin. Off. J. Eur. Union 2003, L071, 17-18.
4. Hoener, B.-A. Nitrofurazone: kinetics and oxidative stress in the single pass isolated perfused rat liver. Biochem. Pharmacol. 1988, 37, 1629-1636.
5. Samsonova, J. V.; Douglas, A. G.; Cooper, K. M.; Kennedy, D. G.; Elliott, C. T. The identification, of potential alternative biomarkers of nitrofurazone abuse in animal derived food products. Food Chem. Toxicol. 2008, 46, 1548-1554.
6. Commission Decision 2002/657/EC, August 12, 2002, implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off. J. Eur. Communities 2002. L221, 8-36.