Characteristics of heated mixed soy protein isolate and sodium casemate

Kasetsart Journal - Natural Science

Volumn 43, Issue 4, 2009, Pages 780-790

  Nakornpanom, Nantarat Na ^a   Thongngam, Masubon ^a   Hongsprabhas, Parichat ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Aggregates; Caseinate; Gelation; Salt induced; Soy protein isolate

Indexed keywords

GLYCINE MAX;

EID: 72449138572     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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