Determination of acequinocyl and hydroxyacequinocyl on fruits and vegetables by HPLC-DAD

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 22, 2004, Pages 6700-6702

  Caboni, Pierluigi ^a   Sarais, Giorgia ^a   Melis, Marinella ^a   Cabras, Marco ^a   Cabras, Paolo ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Acequinocyl; HPLC DAD; Hydroxyacequinocyl; LC ESI MS

Indexed keywords

ACARICIDE; ACEQUINOCYL; ACETIC ACID ETHYL ESTER; HEXANE; HYDROXYACEQUINOL; PESTICIDE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; DEACETYLATION; EXTRACTION; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEMON; MASS SPECTROMETRY; PEAR; QUANTITATIVE ANALYSIS; TOMATO; VEGETABLE;

ACETATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; INSECTICIDES; NAPHTHALENES; NAPHTHOQUINONES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VEGETABLES;

CITRUS LIMON; LYCOPERSICON ESCULENTUM; PYRUS; PYRUS COMMUNIS; VITACEAE; VITIS SP.;

EID: 7244255793     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0487304     Document Type: Article

References (4)

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