Effects of protein engineering of canola procruciferin on its physicochemical and functional properties

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 22, 2004, Pages 6810-6817

  Tandang, Mary Rose G ^a   Adachi, Motoyasu ^a   Inui, Nauko ^a   Maruyama, Nobuyuki ^a   Utsumi, Shigeru ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Brassica napus; Canola; Cruciferin; Functional properties; Physicochemical properties

Indexed keywords

AMINO ACID; GLUTAMINE; PROCRUCIFERIN 2 3A; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; EMULSION; HEATING; PHYSICAL CHEMISTRY; PRECIPITATION; PROTEIN ENGINEERING; PROTEIN FUNCTION; RAPESEED; SOLUBILITY; STRUCTURE ACTIVITY RELATION;

ALLERGENS; BRASSICA NAPUS; CALORIMETRY, DIFFERENTIAL SCANNING; CHYMOTRYPSIN; EMULSIFYING AGENTS; ESCHERICHIA COLI; HEAT; HYDROGEN-ION CONCENTRATION; MUTAGENESIS; PLANT PROTEINS; PRECIPITATION; PROTEIN ENGINEERING; PROTEIN PRECURSORS; RECOMBINANT PROTEINS; SOLUBILITY; STRUCTURE-ACTIVITY RELATIONSHIP; THERMODYNAMICS;

BRASSICA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; INSERTION SEQUENCES; SINAPIS ARVENSIS; STAPHYLOCOCCUS PHAGE 3A;

EID: 7244231085     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049813n     Document Type: Article

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