Antiradical activity of fruit juices in reactions with diphenylpicrylhydrazyl

Pharmaceutical Chemistry Journal

Volumn 43, Issue 6, 2009, Pages 338-340

  Belaya, N I ^a   Nikolaevskii, A N ^a   Ivleva, T N ^a   Sheptura, O G ^a  

^a DONETSK NATIONAL UNIVERSITY   (Ukraine)

Author keywords

Antiradical activity; Diphenylpicrylhydrazyl; Phenolic compounds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; APPLE JUICE; AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION; CRANBERRY JUICE; FRUIT JUICE; GRAPE JUICE; GRAPEFRUIT JUICE; KIWIFRUIT; LEMON; ORANGE JUICE; POMEGRANATE JUICE;

EID: 72349096168     PISSN: 0091150X     EISSN: 15739031     Source Type: Journal    
DOI: 10.1007/s11094-009-0291-2     Document Type: Article

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