Effect of method of preservation of pulp on the quality of carbonated and noncarbonated beverages prepared from peach fruit

Journal of Food Quality

Volumn 32, Issue 6, 2009, Pages 695-708

  Arora, Sheetu ^a   Aggarwal, Poonam ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS PERSICA;

EID: 72249107799     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2009.00277.x     Document Type: Article

References (23)

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