Lead accumulation in different Chinese cabbage cultivars and screening for pollution-safe cultivars

Journal of Environmental Management

Volumn 91, Issue 3, 2010, Pages 781-788

  Liu, Weitao ^a,b   Zhou, Qixing ^a,c   Zhang, Yinlong ^d   Wei, Shuhe ^a  

^a INSTITUTE OF APPLIED ECOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c NANKAI UNIVERSITY   (China)

^d NANJING FORESTRY UNIVERSITY   (China)

Author keywords

Chinese cabbage (Brassica pekinensis L.); Food safety; Genotypic variation; Lead pollution; Pollution safe cultivars (PSCs)

Indexed keywords

CHEMICAL CONTAMINATION; CULTIVATION; PLANTS (BOTANY); SOIL POLLUTION;

BRASSICA; CHINESE CABBAGE; CHINESE CABBAGE (BRASSICA PEKINENSIS L); FOOD-SAFETY; GENOTYPIC VARIATIONS; LEAD POLLUTION; PB CONCENTRATION; PB POLLUTION; POLLUTION-SAFE CULTIVAR; POT CULTURE;

FOOD SAFETY;

LEAD;

BIOACCUMULATION; BIOLOGICAL UPTAKE; CULTIVAR; FOOD CHAIN; FOOD SAFETY; GENOTYPE; HEALTH IMPACT; LEAD; POLLUTION EFFECT; PUBLIC HEALTH; SOIL POLLUTION; VEGETABLE;

ARTICLE; CABBAGE; CONCENTRATION PROCESS; CONTROLLED STUDY; CROP IMPROVEMENT; CROP MANAGEMENT; CROP PROTECTION; CULTIVAR IDENTIFICATION; FOOD SAFETY; GENOTYPE; NONHUMAN; SHOOT TIP CULTURE; SOIL POLLUTION;

BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 72149119061     PISSN: 03014797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jenvman.2009.10.009     Document Type: Article

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