The influence of side chains on formation of inclusion complexes prepared with polyolefin and cyclodextrins

Polymer Bulletin

Volumn 63, Issue 6, 2009, Pages 779-788

  Li, Chun ^a   Isshiki, Naoe ^a   Saito, Hiromu ^a   Kohno, Kazufumi ^a   Toyota, Akinori ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Cyclodextrin; Inclusion complex; Polyolefin; Side chains

Indexed keywords

CAVITY SIZE; CDS; CHANNEL STRUCTURES; CROSS SECTIONAL AREA; FT-IR SPECTRUM; INCLUSION COMPLEX; INTERMOLECULAR INTERACTIONS; POLYMER CHAINS; SIDE CHAINS; SPACE BETWEEN; WIDE-ANGLE X-RAY DIFFRACTION;

CAVITY RESONATORS; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MOLECULES; POLYMERS; SILANES; X RAY DIFFRACTION ANALYSIS;

DATA STORAGE EQUIPMENT;

EID: 72149099061     PISSN: 01700839     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00289-009-0119-y     Document Type: Article

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