Research and action priorities for linking public health, food systems, and sustainable agriculture: Recommendations from the airlie conference

Journal of Hunger and Environmental Nutrition

Volumn 4, Issue 3-4, 2009, Pages 477-485

  Story, Mary ^a   Hamm, Michael W ^b   Wallinga, David ^c  

^a UNIVERSITY OF MINNESOTA   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c Institute for Agriculture and Trade Policy   (United States)

Author keywords

Food systems; Obesity; Public health; Research recommendations; Sustainable agriculture

Indexed keywords

ARTICLE; EDUCATION; ENVIRONMENTAL CHANGE; ENVIRONMENTAL IMPACT; FOOD AVAILABILITY; FOOD SYSTEM; GOVERNMENT REGULATION; HEALTH BELIEF; HEALTH CARE; HEALTH CARE POLICY; HEALTH DISPARITY; HEALTH FOOD; HUMAN RIGHTS; MARKETING; MEDICAL RESEARCH; NUTRITIONAL HEALTH; OBESITY; PRIORITY JOURNAL; PUBLIC HEALTH; SOCIOECONOMICS; SUSTAINABLE AGRICULTURE; SUSTAINABLE DEVELOPMENT;

EID: 72149091189     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320240903351497     Document Type: Article

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