The role of diet in acne: facts and controversies

Clinics in Dermatology

Volumn 28, Issue 1, 2010, Pages 12-16

  Davidovici, Batya B ^a   Wolf, Ronni ^a  

^a KAPLAN MEDICAL CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; SATURATED FATTY ACID;

ACNE; ACNE VULGARIS; ARTICLE; CACAO; CARBOHYDRATE INTAKE; COMEDO; CULTURAL ANTHROPOLOGY; DAIRY PRODUCT; DIET RESTRICTION; DIETARY INTAKE; DISEASE EXACERBATION; FAT INTAKE; FOOD COMPOSITION; GLYCEMIC INDEX; HEALTH BEHAVIOR; HEALTH BELIEF; HORMONE ACTION; HUMAN; INSULIN RESISTANCE; MEDICAL INFORMATION; MILK; NONHUMAN; PATHOPHYSIOLOGY; PREVALENCE; PRIORITY JOURNAL; QUALITY OF LIFE; SEBACEOUS GLAND DISEASE; SEBUM SECRETION; SKIN CARE; SUGAR INTAKE;

ACNE VULGARIS; ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CAUSALITY; CONFLICT (PSYCHOLOGY); DAIRY PRODUCTS; DIETARY CARBOHYDRATES; EVIDENCE-BASED MEDICINE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH STATUS; HUMANS; SKIN CARE; WORLD HEALTH; YOUNG ADULT;

EID: 72049128904     PISSN: 0738081X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clindermatol.2009.03.010     Document Type: Article

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