Quantification of in vitro malodor generation by anionic surfactant-induced fluorescent sensor property of tryptophan

Analytical Biochemistry

Volumn 397, Issue 1, 2010, Pages 89-95

  Bandyopadhyay, Prasun ^a   Joseph, Maya T ^a  

^a Hindustan Lever Limited   (India)

Author keywords

Antibacterial; Fluorescence quenching; Malodor; Sensor; Surfactant; Tryptophan

Indexed keywords

ANIONIC SURFACTANTS; BIOPHYSICS; BUTYRIC ACID; FATTY ACIDS; FLUORESCENCE; FLUORESCENCE QUENCHING; MICELLES; QUENCHING; SALTS; SENSORS; SURFACE ACTIVE AGENTS;

ANTIBACTERIAL; ANTIBACTERIAL EFFICACY; FLUORESCENCE QUENCHING MECHANISM; MALODOR; MICELLE-WATER INTERFACE; SHORT-CHAIN FATTY ACIDS; SURFACTANT CONCENTRATIONS; TRYPTOPHAN;

AMINO ACIDS;

ANIONIC SURFACTANT; SHORT CHAIN FATTY ACID; TRYPTOPHAN; ZINC DERIVATIVE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BIOSENSOR; CONTROLLED STUDY; IN VITRO STUDY; NONHUMAN; ODOR; PHOTOCHEMICAL QUENCHING; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY;

BACTERIA (MICROORGANISMS);

EID: 72049127520     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2009.10.001     Document Type: Article

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