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Volumn 175, Issue 1-3, 2010, Pages 146-150

Cloud point extraction combined with electrothermal atomic absorption spectrometry for the speciation of antimony(III) and antimony(V) in food packaging materials

Author keywords

Antimony; Cloud point extraction; Electrothermal atomic absorption spectrometry; Food packaging materials; Speciation analysis

Indexed keywords

AMMONIUM PYRROLIDINEDI THIOCARBAMATE; AQUEOUS SOLUTIONS; CLOUD POINT EXTRACTIONS; CONCENTRATION OF; DETECTION LIMITS; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; EQUILIBRIUM TEMPERATURES; FOOD-PACKAGING MATERIALS; INCUBATION TIME; L-CYSTEINE; LEACHING SOLUTION; OPTIMUM CONDITIONS; RELATIVE STANDARD DEVIATIONS; SAMPLE VOLUME; SENSITIVE METHOD; SPECIATION ANALYSIS; SURFACTANT-RICH PHASE; TRITON X 114;

EID: 72049119848     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2009.09.141     Document Type: Article
Times cited : (80)

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