Food modification versus oral liquid nutrition supplementation

Nestle Nutrition Workshop Series: Clinical and Performance Program

Volumn 12, Issue , 2009, Pages 79-93

  Silver, Heidi J ^a  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AGING; ASSISTED LIVING FACILITY; BEVERAGE; CATERING SERVICE; CHRONIC DISEASE; COMPARATIVE STUDY; CONFERENCE PAPER; DIET SUPPLEMENTATION; HOSPITALIZATION; HUMAN; LONG TERM CARE; NUTRITIONAL REQUIREMENT;

AGED; AGING; ASSISTED LIVING FACILITIES; BEVERAGES; CHRONIC DISEASE; DIETARY SUPPLEMENTS; FOOD SERVICES; FOOD, FORTIFIED; HOSPITALIZATION; HUMANS; LONG-TERM CARE; NUTRITIONAL REQUIREMENTS;

EID: 72049117357     PISSN: 14227584     EISSN: 1662386X     Source Type: Book Series    
DOI: 10.1159/000235670     Document Type: Conference Paper

References (1)

1. Simmons SF, Schnelle JF: A continuous quality improvement pilot study: impact on nutritional care quality. J Am Med Dir Assoc 2006;7:480-485.