Enantioselective reduction of fluorenones in surfactant-aqueous solution by fruits and vegetables

Journal of Molecular Catalysis B: Enzymatic

Volumn 61, Issue 3-4, 2009, Pages 284-288

  Xie, Bo ^a   Yang, Jun ^a   Yang, Qing ^a   Yuan, Weiguang ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Anti Prelog's rule; Enantioselective; Plant biocatalysts; Substituted fluorenone; Surfactant

Indexed keywords

ABSOLUTE CONFIGURATION; ANTI-PRELOG; AQUEOUS SOLUBILITY; AQUEOUS SOLUTIONS; CONCENTRATION-DEPENDENT; CONVERSION RATES; ECO-FRIENDLY; ELECTRON-DONATING EFFECTS; ELECTRON-WITHDRAWING EFFECTS; ENANTIOSELECTIVE; ENANTIOSELECTIVE REDUCTION; FLUORENONES; HIGH ENANTIOSELECTIVITY; MACROCYCLICS; TRITON X-100;

ELECTRON TRANSITIONS; ENANTIOSELECTIVITY; ENZYMES; FRUITS; HALOGEN ELEMENTS; KETONES;

SURFACE ACTIVE AGENTS;

2 CHLORO FLUORENOL; 9 FLUORENONE; FLUORENE DERIVATIVE; HALOGEN; KETONE; MACROCYCLIC COMPOUND; METHYL GROUP; SURFACTANT; TRITON X 100; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; BIOCATALYST; BIOTRANSFORMATION; ELECTRON TRANSPORT; ENANTIOSELECTIVITY; FRUIT; GRAPE; REDUCTION; SOLUBILITY; VEGETABLE;

VITACEAE;

EID: 72049100400     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2009.08.007     Document Type: Article

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