Different feed withdrawal times before slaughter influence caecal fermentation and faecal Salmonella shedding in pigs

Veterinary Journal

Volumn 182, Issue 3, 2009, Pages 469-473

  Martín Peláez, Sandra ^a   Peralta, Bibiana ^b   Creus, Eva ^a   Dalmau, Antonio ^c   Velarde, Antonio ^c   Pérez, Jose F ^a   Mateu, Enric ^a,b   Martín Orúe, Susana M ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b CENTRE DE RECERCA EN SANITAT ANIMAL CRESA   (Spain)

^c IRTA   (Spain)

Author keywords

Caecal fermentation; Enterobacteriaceae; Feed withdrawal; Pigs; Salmonella

Indexed keywords

SHORT CHAIN FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL COUNT; CARCASS; CECUM; CONTROLLED STUDY; ENTEROBACTERIACEAE; EVISCERATION; EXPERIMENTAL DESIGN; FECES; FEEDING BEHAVIOR; FEMALE; FERMENTATION; GASTROINTESTINAL TRACT; LACTOBACILLUS; NONHUMAN; ORGAN WEIGHT; PH MEASUREMENT; SALMONELLA; SLAUGHTERHOUSE; SWINE;

ABATTOIRS; ANIMALS; CECUM; COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; ENTEROBACTERIACEAE INFECTIONS; FATTY ACIDS, VOLATILE; FECES; FEMALE; FERMENTATION; FOOD CONTAMINATION; FOOD DEPRIVATION; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; ORGAN SIZE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES; TIME FACTORS;

ENTEROBACTERIACEAE; SALMONELLA; SUIDAE;

EID: 71849103428     PISSN: 10900233     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tvjl.2008.08.002     Document Type: Article

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