Hard to swallow - emerging and re-emerging issues in foodborne infection

Clinical Microbiology and Infection

Volumn 16, Issue 1, 2010, Pages 1-2

  Tassios, P T ^a   Kerr, K G ^b  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b HARROGATE DISTRICT HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT;

ANTIBIOTIC SENSITIVITY; BACTERIAL STRAIN; CLOSTRIDIUM DIFFICILE; CLOSTRIDIUM DIFFICILE INFECTION; EDITORIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD STORAGE; GENOTYPE; HEPATITIS E; HUMAN; IATROGENIC DISEASE; LISTERIA MONOCYTOGENES; LISTERIOSIS; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; PRIORITY JOURNAL; RISK FACTOR;

EID: 71849100858     PISSN: 1198743X     EISSN: 14690691     Source Type: Journal    
DOI: 10.1111/j.1469-0691.2009.03112.x     Document Type: Editorial

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