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Volumn 74, Issue 4, 2009, Pages 983-990
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Differentiation and quality estimation of Cordyceps with infrared spectroscopy
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Author keywords
2D IR; Cordyceps; Differentiation; FTIR; Quality estimation; Secondary derivative spectra
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Indexed keywords
2D SPECTRA;
CHEMICAL CONSTITUTES;
CHINESE TRADITIONAL MEDICINE;
DIFFERENT ORIGINS;
FTIR;
IR ABSORPTION;
IR SPECTRUM;
QUALITY ESTIMATION;
SECONDARY DERIVATIVE SPECTRA;
TWO-DIMENSIONAL CORRELATION INFRARED SPECTROSCOPY;
ESTIMATION;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
SPECTRUM ANALYSIS;
QUALITY CONTROL;
ARTICLE;
CHEMISTRY;
CORDYCEPS;
INFRARED SPECTROPHOTOMETRY;
INFRARED SPECTROSCOPY;
CORDYCEPS;
SPECTROPHOTOMETRY, INFRARED;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
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EID: 71749115990
PISSN: 13861425
EISSN: None
Source Type: Journal
DOI: 10.1016/j.saa.2009.09.004 Document Type: Article |
Times cited : (34)
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References (16)
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