European food marketing: Understanding consumer wants - The starting point in adding value to basic food products;La commercialisation des aliments en Europe: Comprendre des désirs des consommateurs - Point de départ pour ajouter de la valeur aux produits alimentaires de base

EuroChoices

Volumn 8, Issue 3, 2009, Pages 6-13

  Hughes, David ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; HALCYON;

EID: 71749098041     PISSN: 14780917     EISSN: 1746692X     Source Type: Journal    
DOI: 10.1111/j.1746-692X.2009.00139.x     Document Type: Editorial

References (5)

1. Dalton G, Keogh M. The implications for Australian agriculture of changing demand for animal protein in Asia. 2007, 1-92. October, Australian Farm Institute, pp
2. Frewer L, Risvik E, Schifferstein H. Food People and Society: A European Perspective of Consumers' Food Choices 2001, 161-73. eds, Springer, Berlin, pp
3. Lancaster G, Massingham L, Ashford R. Essentials of Marketing 2002, 4th edn, McGraw Hill, London
4. Maslow A. Motivation and Personality 1954, Harper & Row, New York
5. World Population Prospects 2009, UN, Geneva