Taints from cleaning and disinfecting agents

Taints and Off-Flavours in Foods

Volumn , Issue , 2003, Pages 189-198

  Olieman, C ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 71649106606     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-449-4.50013-1     Document Type: Chapter

References (18)

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2. ANON. (1983a), Sensory analysis of food. Part 5: Triangular test. ISO 4120. International Standards Organisation.
3. ANON. (1983), Testing of container materials and containers for food products DIN 10955. Deutsches Institut fur Normung e.V., Berlin.
4. BELJAARS P R, et al. 'Determination of p-toluenesulfonamide in ice cream by combination of continuous flow and liquid chromatography: summary of collaborative study'. J. of the AOAC International 1994, 77:672-674.
5. HOLAH J 'Special needs for disinfectants in food-handling establishments'. Revue Scientifique Office Internationale des Epizooties 1995, 14:95-104.
6. HOLAH J 'Cleaning and disinfection'. Chilled foods: a comprehensive guide (Second edition) 2000, Woodhead Publishing Limited, Cambridge. M. Stringer, C. Dennis (Eds.).
7. LHmV (1989), 'Grenzwerte in der Losungsmittel-Hochstmengenverordnung (LHmV) fur Lebensmittel'.
8. LINDERER M, et al. 'Untersuchungen zur Problematik von Ruckstanden in Milch nach Reinigungs- und Desinfectionma sZnamen' [Investigations of the problem of residuals in milk after cleaning and disinfecting]. Deutsche Milchwirtschaft 1994, 17:778-782.
9. MEINERTZ J R, et al. Liquid chromatographic determination of para-toluenesulfonamide in edible fillet tissues from three species of fish. J. of the AOAC International 1999, 82:1064-1070.
10. MEINERTZ J R, et al. Performance of a proposed determinative method for p-TSA in rainbow trout fillet tissue and bridging the proposed method with a method for total chloramine-T residues in rainbow trout fillet tissue. J. of the AOAC International 2001, 84:1332-1336.
11. OLIEMAN C et al. (2002).
12. ROBERTS J D, et al. Modern Organic Chemistry 1967, W.A. Benjamin, New York.
13. SERTL D, et al. Liquid chromatographic method for determination of iodine in milk - collaborative study. J. of AOAC International 1993, 76:711-719.
14. TIEFEL P, et al. Model tests for the formation of chloroform by chlorine containing cleaning and disinfecting products. Milchwissenschaft 1997, 52(12):686-690.
15. TREETZEN U, et al. Bestimmung von Desinfektionsmitteln in Spulwasser [Determination of disinfectants in wash water]. Monatsschrift fur Brauwissenschaft 1989, 42:211-218.
16. VERMA K K, et al. Determination of iodide by high-performance liquid chromatography after pre-column derivatisation. Analytical Chemistry 1992, 64:1484-1489.
17. WEAST R C CRC Handbook of Chemistry and Physics 1980, CRC Press, Inc., Boca Raton.
18. WESTERMAIR T Ruckstande an Reinigung- und Desinfektionsmitteln in Milch und Milchprodukten [Residues in milk and milk products of compounds used for cleaning and disinfection]. Deutsche Milchwirtschaft 1998, 49:703-706.