Temperature influences both haptic perception and force production when grasping

International Journal of Industrial Ergonomics

Volumn 40, Issue 1, 2010, Pages 55-58

  Carnahan, Heather ^a   Dubrowski, Adam ^a   Grierson, Lawrence E M ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b TORONTO REHABILITATION INSTITUTE   (Canada)

Author keywords

Grip Force; Illusions; Prehension; Touch

Indexed keywords

COEFFICIENT OF FRICTIONS; COLD SURFACE; COLD TEMPERATURES; FORCE GENERATION; GRIP FORCE; HAPTIC PERCEPTION; HAPTIC SYSTEMS; INDEX FINGER; LOW TEMPERATURES; MOTOR COMPONENTS; OBJECT MANIPULATION; OBJECT PERCEPTION; ROOM TEMPERATURE; SKIN CONTACT; TEMPERATURE INFLUENCE; WORK ENVIRONMENTS; WORK-RELATED INJURIES;

HUMAN ENGINEERING; MOISTURE CONTROL; MOTORS; OCCUPATIONAL RISKS;

SENSORY PERCEPTION;

ADULT; ARTICLE; COLD EXPOSURE; CONTROLLED STUDY; FEMALE; FISHING; FOOD PACKAGING; FRICTION; GRIP STRENGTH; HUMAN; HUMAN EXPERIMENT; MALE; MOTOR SYSTEM; MUSCULOSKELETAL PAIN; OBJECT MANIPULATION; PRIORITY JOURNAL; SENSORY SYSTEM; TACTILE STIMULATION; TEMPERATURE; TOUCH; WORK ENVIRONMENT;

EID: 71649106570     PISSN: 01698141     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ergon.2009.08.008     Document Type: Article

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