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Volumn 249, Issue 3, 2009, Pages 1062-1066
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Use of vegetable oil in supported liquid membrane for the transport of Rhodamine B
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Author keywords
Carrier; Permeability; Polytetrfluroethylene; Rhodamine B; Vegetable oil
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Indexed keywords
AQUEOUS FEED SOLUTIONS;
CARRIER;
FEED PHASE;
FEED SOLUTION;
INFLUENCE OF PH;
RHODAMINE B;
SODIUM HYDROXIDE CONCENTRATION;
SODIUM HYDROXIDES;
STIRRING SPEED;
STRIP PHASE;
SULPHURIC ACIDS;
SUPPORTED LIQUID MEMBRANE;
TRANSPORT KINETIC;
TRANSPORT RATE;
CAPILLARITY;
CONCENTRATION (PROCESS);
LIQUIDS;
LUBRICATING OILS;
PH EFFECTS;
PORE SIZE;
SODIUM;
SULFURIC ACID;
VEGETABLE OILS;
LIQUID MEMBRANES;
AQUEOUS SOLUTION;
HYDROXIDE;
MEMBRANE;
PERMEABILITY;
REACTION KINETICS;
SODIUM;
SULFURIC ACID;
VEGETABLE OIL;
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EID: 71649094309
PISSN: 00119164
EISSN: None
Source Type: Journal
DOI: 10.1016/j.desal.2009.05.017 Document Type: Article |
Times cited : (48)
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References (32)
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