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Volumn 298, Issue 3-4, 2010, Pages 251-259

Effects of dietary protein source and protein-lipid source interaction on channel catfish (Ictalurus punctatus) egg biochemical composition, egg production and quality, and fry hatching percentage and performance

Author keywords

Amino acids; Broodstock; Channel catfish; Eggs; Fry; Lipid; Protein

Indexed keywords

AQUACULTURE PRODUCTION; ARTIFICIAL DIET; BIOCHEMICAL COMPOSITION; BROOD STOCK; EGG PRODUCTION; FECUNDITY; FISH CULTURE; FOOD SUPPLEMENTATION; HATCHING; LIPID; NUMERICAL MODEL; PROTEIN; SPAWNING; TEMPERATURE EFFECT;

EID: 71649086182     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.11.006     Document Type: Article
Times cited : (30)

References (23)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.