Effects of dietary protein source and protein-lipid source interaction on channel catfish (Ictalurus punctatus) egg biochemical composition, egg production and quality, and fry hatching percentage and performance

Aquaculture

Volumn 298, Issue 3-4, 2010, Pages 251-259

  Sink, Todd D ^a   Lochmann, Rebecca T ^a   Pohlenz, Camilo ^b   Buentello, Alejandro ^b   Gatlin III, Delbert ^b  

^a UNIVERSITY OF ARKANSAS AT PINE BLUFF   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Amino acids; Broodstock; Channel catfish; Eggs; Fry; Lipid; Protein

Indexed keywords

AQUACULTURE PRODUCTION; ARTIFICIAL DIET; BIOCHEMICAL COMPOSITION; BROOD STOCK; EGG PRODUCTION; FECUNDITY; FISH CULTURE; FOOD SUPPLEMENTATION; HATCHING; LIPID; NUMERICAL MODEL; PROTEIN; SPAWNING; TEMPERATURE EFFECT;

ANIMALIA; ICTALURUS PUNCTATUS;

EID: 71649086182     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.11.006     Document Type: Article

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