Antibiotic resistance profile of bacterial isolates from food sold on a University campus in south western Nigeria

African Journal of Biotechnology

Volumn 8, Issue 21, 2009, Pages 5883-5887

  Oluyege, A O ^a   Dada, A C ^b   Ojo, A M ^a   Oluwadare, E ^a  

^a UNIVERSITY OF ADO EKITI   (Nigeria)

^b OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

Antibiotic resistance; Surveillance; Vended food quality

Indexed keywords

AMOXICILLIN; AMOXICILLIN PLUS CLAVULANIC ACID; ANTIBIOTIC AGENT; COTRIMOXAZOLE; GENTAMICIN; NALIDIXIC ACID; NITROFURANTOIN; OFLOXACIN; TETRACYCLINE;

ANIMAL EXPERIMENT; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; COOKED FOOD; ENTEROBACTER; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD QUALITY; KLEBSIELLA; NIGERIA; NONHUMAN; PHENOTYPE; POSTMARKETING SURVEILLANCE; PROTEUS; PSEUDOMONAS; SALMONELLA; UNIVERSITY;

BACTERIA (MICROORGANISMS); ENTEROBACTER; ESCHERICHIA COLI; KLEBSIELLA; PROTEUS (ENTEROBACTERIA); PSEUDOMONAS; SALMONELLA;

EID: 71649083899     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/AJB09.989     Document Type: Article

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