Chapter 32 Elution of Proteins from Gels

Methods in Enzymology

Volumn 463, Issue C, 2009, Pages 565-572

  Burgess, Richard R ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DODECYL SULFATE SODIUM; POLYACRYLAMIDE GEL; ACRYLIC ACID RESIN; POLYACRYLAMIDE GELS; PROTEIN;

DIFFUSION; ELUTION; ENZYME ACTIVITY; ENZYME RENATURATION; GEL ELECTROPHORESIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN LOCALIZATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVIEW; ANIMAL; CHEMISTRY; ENZYME ACTIVATION; ENZYME STABILITY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; PHYSIOLOGY; PROTEIN FOLDING;

ACRYLIC RESINS; ANIMALS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIFFUSION; ENZYME ACTIVATION; ENZYME STABILITY; HUMANS; PROTEIN FOLDING; PROTEINS; SODIUM DODECYL SULFATE;

EID: 71549165472     PISSN: 00766879     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0076-6879(09)63032-9     Document Type: Chapter

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