Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O

Analytica Chimica Acta

Volumn 657, Issue 2, 2010, Pages 198-203

  Botelho, Goreti ^a,b,c   Mendes Faia, Arlete ^b   Clímaco, Maria Cristina ^a  

^a Quinta da Almoinha   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c Escola Superior Agrária de Coimbra   (Portugal)

Author keywords

Bound fractions; Clonal red musts; Free fractions; Gas chromatography olfactometry; Odourant compounds

Indexed keywords

CHARACTERISATION; FREE FRACTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GAS CHROMATOGRAPHY-OLFACTOMETRY; GROUP OF EIGHTS; INTENSITY METHODS; ODOUR INTENSITY; PRINCIPAL COMPONENTS; TOTAL VARIANCE;

CHROMATOGRAPHIC ANALYSIS; FLUORINE CONTAINING POLYMERS; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; SUGAR (SUCROSE); SUGARS;

GAS CHROMATOGRAPHY;

AROMATIC COMPOUND; GLYCOSIDE; SUGAR;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; GRAPE MUST; NONHUMAN; OLFACTOMETRY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; VANILLA; VINEYARD;

BENZALDEHYDES; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; PRINCIPAL COMPONENT ANALYSIS; VITIS;

GOSSYPIUM HIRSUTUM; VITACEAE;

EID: 71549164610     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.10.030     Document Type: Article

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