Moderate alcohol intake is associated with decreased risk of insulin resistance among individuals with vitamin D insufficiency

Nutrition

Volumn 26, Issue 1, 2010, Pages 100-105

  Player, Marty S ^a   Mainous III, Arch G ^a   King, Dana E ^a   Diaz, Vanessa A ^a   Everett, Charles J ^a  

^a MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Alcohol intake; Diabetes; Insulin resistance; National Health and Nutrition Examination Survey; Vitamin D

Indexed keywords

INSULIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DISEASE ASSOCIATION; FEMALE; HEALTH SURVEY; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; MAJOR CLINICAL STUDY; MALE; PATIENT SELECTION; PRIORITY JOURNAL; RISK ASSESSMENT; RISK REDUCTION; VITAMIN D DEFICIENCY;

ADULT; AGED; ALCOHOL DRINKING; CROSS-SECTIONAL STUDIES; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; MIDDLE AGED; ODDS RATIO; REFERENCE VALUES; RISK FACTORS; VITAMIN D DEFICIENCY; YOUNG ADULT;

EID: 71549133988     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.03.006     Document Type: Article

References (37)

1. Facchini F.S., Hua N., Abbasi F., and Reaven G.M. Insulin resistance as a predictor of age-related diseases. J Clin Endocrinol Metab 86 (2001) 3574-3578
2. Wilson W.F., D'Agostino R.B., Parise H., Sullivan L., and Meigs J.B. Metabolic syndrome as a precursor of cardiovascular disease and type 2 diabetes mellitus. Circulation 112 (2005) S3066-S3072
3. Need AG, O'Loughlin PD, Horowitz M, Nordin BEC. Relationship between fasting serum glucose, age, body mass index and serum 25 hydroxyvitamin D in postmenopausal women. Clin Endocrinol 200;62:738-741.
4. Baynes K.C., Boucher B.J., Feskens E.J., and Kromhout D. Vitamin D, glucose tolerance and insulinaemia in elderly men. Diabetologia 40 (1997) 344-347
5. Scragg R., Sowers M.F., and Colin B. Serum 25-hydroxyvitamin D, diabetes, and ethnicity in the Third National Health and Nutrition Examination Survey. Diabetes Care 27 (2004) 2813-2818
6. Fuchs F.D., Chambless L.E., Folsom A.R., Eigenbrodt M.L., Duncan B.B., Gilbert A., and Szklo M. Association between alcoholic beverage consumption and incidence of coronary heart disease in whites and blacks: the Atherosclerosis Risk in Communities Study. Am J Epidemiol 160 (2004) 466-474
7. Camargo Jr. C.A., Stampfer M.J., Glynn R.J., Grodstein F., Gaziano J.M., Manson J.E., et al. Moderate alcohol consumption and risk for angina pectoris or myocardial infarction in U.S. male physicians. Ann Intern Med 126 (1997) 372-375
8. Rehm J.T., Bondy S.J., Sempos C.T., and Vuong C.V. Alcohol consumption and coronary heart disease morbidity and mortality. Am J Epidemiol 146 (1997) 495-501
9. Tolstrup J., Jensen M.K., Tjonneland A., Overad K., Mukamul K.J., and Gronback M. Prospective study of alcohol drinking patterns and coronary heart disease in women and men. BMJ 332 (2006) 1244-1248
10. Femia R., Natali A., L'Abbate A., and Ferrannini E. Coronary atherosclerosis and alcohol consumption: angiographic and mortality data. Arterioscler Thromb Vasc Biol 26 (2006) 1607-1612
11. Mukamul K.J., Chiuve S.E., and Rimm E.B. Alcohol consumption and risk for coronary heart disease in men with healthy lifestyles. Arch Intern Med 166 (2006) 2145-2150
12. Malinski M.K., Sesso H.D., Lopez-Jimenez F., Burning G.E., and Gaziano J.M. Alcohol consumption and cardiovascular disease mortality in hypertensive men. Arch Intern Med 164 (2004) 623-628
13. King D.E., Mainous III A.G., and Geesey M.E. Adopting moderate alcohol consumption in middle age: subsequent cardiovascular events. Am J Med 121 (2008) 201-206
14. Kiechl S., Willeit J., Poewe W., Egger G., Oberhollenzer F., Muggeo M., and Bonora E. Insulin sensitivity and regular alcohol consumption: large, prospective, cross sectional population study (Bruneck Study). BMJ 313 (1996) 1040-1044
15. Davies M.J., Baer D.J., Judd J.T., Brown E.D., Campbell W.S., and Taylor P.R. Effects of moderate alcohol intake on fasting insulin and glucose concentrations and insulin sensitivity in postmenopausal women. JAMA 287 (2002) 2559-2562
16. Kroenke C.H., Chu N.F., Rifai N., Spiegelman D., Hankinson S.E., Manson J.E., and Rimm E.B. A Cross sectional study of alcohol consumption patterns and biologic markers of glycemic control among 459 women. Diabetes Care 26 (2003) 1971-1978
17. Flanagan D.E., Moore V.M., Godsland I.F., Cockington R.A., Robinson J.S., and Phillips D.I. Alcohol consumption and insulin resistance in young adults. Eur J Clin Invest 30 (2000) 297-301
18. Freiberg M.S., Cabral H.J., Heeren T.C., Vasan R.S., and Ellison R.C. Alcohol consumption and the prevalence of the metabolic syndrome in the U.S. A cross-sectional analysis of data from the Third National Health and Nutrition Examination Survey. Diabetes Care 27 (2004) 2954-2959
19. National Center for Health Statistics. NHANES 1999-2000 data files. Available at: http://www.cdc.gov/nchs/about/major/nhanes/currentnhanes.htm. Accessed May 13, 2009.
20. National Center for Health Statistics. Analytic guidelines. June 2004. Available at: http://www.cdc.gov/nchs/data/nhanes/nhanes_general_guidelines_june_04.pdf. Accessed May 13, 2009.
21. McAuley K.A., Williams S.M., Mann J.I., Walker R.J., Lewis-Barned N.J., Temple L.A., and Duncan A.W. Diagnosing insulin resistance in the general population. Diabetes Care 24 (2001) 460-464
22. Matthews D.R., Hosker J.P., Rudenski A.S., Naylor B.A., Treacher D.F., and Turner R.C. Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin. Diabetologia 28 (1985) 412-419
23. Ascaso J.F., Pardo S., Real J.T., Lorente R.I., Priego A., and Carmena R. Diagnosing insulin resistance by simple quantitative methods in subjects with normal glucose metabolism. Diabetes Care 26 (2003) 3320-3325
24. Levis S., Gomez A., Jiminez C., Veras L., Ma F., Lai B., et al. Vitamin D deficiency and seasonal variation in an adult South Florida population. J Clin Endocrinol Metab 90 (2005) 1557-1562
25. Hollis B.W. Circulating 25-hydroxyvitamin D levels indicative of vitamin D sufficiency: Implications for establishing a new effective dietary intake recommendation for vitamin D. J Nutr 135 (2005) 317-322
26. Chiu K.C., Chu A., Go V.L., and Saad M.F. Hypovitaminosis D is associated with insulin resistance and beta cell dysfunction. Am J Clin Nutr 79 (2004) 820-825
27. Lind L., Heanni A., Lithell H., Hvarfner A., Seorensen O.H., and Ljunghall S. Vitamin D is related to blood pressure and other cardiovascular risk factors in middle-aged men. Am J Hypertens 8 (1995) 894-901
28. Banini A.E., Boyd L.C., Allen J.C., Allen H.G., and Sauls D.L. Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects. Nutrition 22 (2006) 1137-1145
29. Pittas A.G., Harris S.S., Stark P.C., and Dawson-Hughes B. The effects of calcium and vitamin D supplementation on blood glucose and markers of inflammation in nondiabetic adults. Diabetes Care 30 (2007) 980-986
30. De Boer I.H., Tinker L.F., Connelly S., Curb D., Howard B.V., Kestenbaum B., et al. Calcium plus vitamin D supplementation and the risk of incident diabetes in the Women's Health Initiative. Diabetes Care 31 (2008) 701-707
31. Melamed M.L., Michos E.D., Post W., and Astor B. 25-hydroxyvitamin D levels and the risk of mortality in the general population. Arch Intern Med 168 (2008) 1629-1637
32. Chertow B.S., Sivitz W.I., Baranetsky N.G., Clark S.A., Waite A., and DeLuca H.F. Cellular mechanisms of insulin release: the effects of vitamin D deficiency and repletion on rat insulin secretion. Endocrinology 113 (1983) 1511-1518
33. Norman A.W., Frankel J.B., Heldt A.M., and Grodsky G.M. Vitamin D deficiency inhibits pancreatic secretion of insulin. Science 209 (1980) 823-825
34. Cade C., and Norman A.W. Vitamin D3 improves impaired glucose tolerance and insulin secretion in the vitamin D deficient rat in vivo. Endocrinology 119 (1986) 84-90
35. Ayesha I., Bala T.S., Reddy C.V., and Raghjuramulu N. Vitamin D deficiency reduces insulin secretion and turnover in rats. Diabetes Nutr Metab 14 (2001) 78-84
36. Bourlon P.M., Faure-Dussert A., and Billaudel B. The de novo synthesis of numerous proteins is decreased during vitamin D3 deficiency and is gradually restored by 1,25-dihydroxyvitamin D3 repletion in the islets of Langerhans of rats. J Endocrinol 162 (1999) 101-109
37. Looker A.C., Dawson-Hughes B., Calvo M.S., Gunter E.W., and Sahyoun N.R. Serum 25-hydroxyvitamin D status of adolescents and adults in two seasonal subpopulations from NHANES III. Bone 30 (2002) 771-777