Effect of boron applications on physiological disorders in 'Conference' pears during CA-storage

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 249-253

  Xuan, H ^a   Streif, J ^a   Bangerth, F ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Ascorbate; Boron; CA storage; Conductivity; Minerals; Pear; Physiological disorder

Indexed keywords

EID: 71449116607     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2001.553.55     Document Type: Conference Paper

References (7)

1. Agar, I. T., Streif, J. and Bangerth, F., 1995. Effect of high CO2 and CA on the ascorbic and dehydroascorbic acid content of some berry fruits. Postharvest Biol. Technol., 11:47-55.
2. Bangerth, F., 1977. Zum Einfluß des Partialdrucks verschiedener Gaskomponenten der Lageratmosphäre auf den Ascorbinsäuregehalt. Qual. Plant, 27:125-133.
3. Cakmak, I. and Römheld, V., 1997. Boron deficiency induced impairment of cellular functions in plants. Plant and Soil, 193:71-83.
4. Dannel, F. H., Pfeffer, H. and Römheld, V., 1998. Compartmentatiom of boron in roots and leaves of sunflower as affected by boron supply. J. Plant Physiol., 153:615-622.
5. Marschner, H., 1995. Mineral nutrition of higher plants. Academic Press, San Diego, USA.
6. Shorrocks, V. and Nicholson, D., 1980. The influence of boron deficiency on fruit quality. In: Mineral nutrition of fruit trees. Atkinson, D., (Ed.) Butterworths, London, pp. 103-108.
7. Lohse G., 1982. Microanalytical azomethine-H method for boron determination in plant tissue. Commun. Soil Sci. Plant Anal., 13:127-134.