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Volumn 15, Issue 3, 2008, Pages 247-266

Application of a bayesian estimator for identification of edible oils on the basis of spectrophotometric data

Author keywords

Bayesian estimation; Chemometrics; Nir spectrophotometry; Olive oil

Indexed keywords

BAYESIAN ESTIMATIONS; BAYESIAN ESTIMATORS; CHEMOMETRICS; EDIBLE OIL; INDUSTRIAL MONITORING; LEAST-SQUARES ESTIMATOR; MEASUREMENT UNCERTAINTY; NIR SPECTROPHOTOMETRY; OIL MIXTURES; OLIVE OIL; SPECTROPHOTOMETRIC ANALYSIS;

EID: 71449085819     PISSN: 08608229     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (9)
  • 1
    • 0035998887 scopus 로고    scopus 로고
    • Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy
    • Tay A., Singh R. K., Krishnan S. S., Gore J. P.: ''Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy'', Lebensm.-Wiss. u.-Technol., vol. 35, 2002, pp. 99-103.
    • (2002) Lebensm.-Wiss. U.-Technol , vol.35 , pp. 99-103
    • Tay, A.1    Singh, R.K.2    Krishnan, S.S.3    Gore, J.P.4
  • 2
    • 3042820720 scopus 로고    scopus 로고
    • The Detection and Quantification of Adulteration in Olive oil by Near-Infrared Spectroscopy and Chemometrics
    • June
    • Christy A., Kasemusumran S., Du Y., Ozaki Y.: ''The Detection and Quantification of Adulteration in Olive oil by Near-Infrared Spectroscopy and Chemometrics'', Anal. Sci., vol. 20, June 2004, pp. 935-940.
    • (2004) Anal. Sci , vol.20 , pp. 935-940
    • Christy, A.1    Kasemusumran, S.2    Du, Y.3    Ozaki, Y.4
  • 3
    • 34447130246 scopus 로고    scopus 로고
    • Determination of edible oil parameters by near infrared spectrometry
    • Armenta S., Garrigues S., de la Guardia M.: ''Determination of Edible Oil Parameters by Near Infrared Spectrometry'', Anal. Chim. Acta, vol. 596, 2007, pp. 330-337.
    • (2007) Anal. Chim. Acta , vol.596 , pp. 330-337
    • Armenta, S.1    Garrigues, S.2    de la Guardia, M.3
  • 4
    • 34249005513 scopus 로고    scopus 로고
    • Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil
    • Özdemir D., Ö ztürk B.: ''Near Infrared Spectroscopic Determination of Olive Oil Adulteration with Sunflower and Corn Oil'', J. Food & Drug Anal., vol. 15, no. 1, 2007, pp. 40-47.
    • (2007) J. Food & Drug Anal , vol.15 , Issue.1 , pp. 40-47
    • Özdemir, D.1    Öztürk, B.2
  • 5
    • 77957595197 scopus 로고    scopus 로고
    • Characterization and Classification of Italian Virgin Olive Oils by Near and Medium Infrared Spectroscopy
    • Ume°a-Vasa, Sweden & Finland, June 15-21
    • Sinelli N., Casiraghi E., Tura D., Downey G.: ''Characterization and Classification of Italian Virgin Olive Oils by Near and Medium Infrared Spectroscopy'', Proc. 13th Int. Conf. Near Infrared Spectroscopy (Ume°a-Vasa, Sweden & Finland, June 15-21, 2007, paper 4-6.
    • (2007) Proc. 13th Int. Conf. Near Infrared Spectroscopy , pp. 4-6
    • Sinelli, N.1    Casiraghi, E.2    Tura, D.3    Downey, G.4
  • 7
    • 0032689515 scopus 로고    scopus 로고
    • Modeling the Spectrometric Microtransducer
    • June
    • Wisniewski M., Morawski R. Z., Barwicz A.: ''Modeling the Spectrometric Microtransducer'', IEEE T. Instrum. Meas., June 1999, vol. 48, no. 3, pp. 747-752.
    • (1999) IEEE T. Instrum. Meas , vol.48 , Issue.3 , pp. 747-752
    • Wisniewski, M.1    Morawski, R.Z.2    Barwicz, A.3
  • 9
    • 77957554897 scopus 로고    scopus 로고
    • as of July 2008
    • http://tomopt.com/tomlab/ [as of July 2008].


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.