Comparison of LS-type methods for determination of olive oil mixtures on the basis of NIR spectral data

Metrology and Measurement Systems

Volumn 15, Issue 4, 2008, Pages 409-420

  Latała, Agata ^a   Morawski, Roman Z ^a  

^a WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Chemometrics; Least squares estimators; Nir spectrophotometry; Olive oil

Indexed keywords

CHEMOMETRICS; LEAST SQUARE; LEAST-SQUARES ESTIMATOR; MEASUREMENT UNCERTAINTY; NIR SPECTROPHOTOMETRY; OIL MIXTURES; OLIVE OIL; SPECTRAL DATA; SPECTROPHOTOMETRIC ANALYSIS; TYPE METHODS;

ESTIMATION; MIXTURES; SPECTROPHOTOMETRY; UNCERTAINTY ANALYSIS;

VEGETABLE OILS;

EID: 71449085557     PISSN: 08608229     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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6. Latała A., Morawski R. Z.:"A comparative study of nine methods of estimation when applied for determination of olive oil mixtures on the basis of NIR spectrophotometric data". Proc. IMEKO TC19-TC23-TC24 Int. Conf. on Metrology of Environmental, Food and Nutritional Measurements (Budapest, Hungary, September 10-12, 2008), CD-ROM.
7. Morawski R. Z.:"Spectrophotometric Applications of Digital Signal Processing". Measurement Science and Technology, vol. 17, August 2006, pp. R117-R144.