Dynamics of 137Cs content in agricultural food products produced in regions of Russia contaminated after the Chernobyl accident

Radiation Protection Dosimetry

Volumn 76, Issue 3, 1998, Pages 169-178

  Bruk, G Ya ^a   Shutov, V N ^a   Balonov, M I ^a   Basalayeva, L N ^a   Kislov, M V ^a  

^a Institute of Radiation Hygiene   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

CESIUM 137;

AGRICULTURE; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; CHERNOBYL ACCIDENT; CLIMATE; FALLOUT; FOOD CONTAMINATION; MILK; POTATO; RADIATION EXPOSURE; RADIATION PROTECTION; RURAL AREA; RUSSIAN FEDERATION; SOIL; VEGETABLE;

EID: 7144223416     PISSN: 01448420     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.rpd.a032261     Document Type: Article

References (13)

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