The standard enthalpies of formation of l-asparagine and l-α-glutamine

Thermochimica Acta

Volumn 497, Issue 1-2, 2010, Pages 96-100

  Contineanu, Iulia ^a   Neacsu, Ana ^a   Perisanu, Stefan T ^b  

^a INSTITUTE OF PHYSICAL CHEMISTRY   (Romania)

^b UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

Author keywords

Dehydration enthalpy; DSC; Formation enthalpy; l Asparagine monohydrated; l Glutamine

Indexed keywords

ADIABATIC CALORIMETERS; CALCULATED VALUES; DEHYDRATION ENTHALPIES; ENTHALPIES OF FORMATION; ENTHALPY OF FORMATION; FORMATION ENTHALPY; FUSION PROCESS; GROUP ADDITIVITY; INTERMOLECULAR HYDROGEN BONDS; L-GLUTAMINE; NITRIC ACID FORMATION; STANDARD ENTHALPIES OF FORMATION;

AMINES; DEHYDRATION; DEWATERING; ENTHALPY; FLUORINE CONTAINING POLYMERS; HYDROGEN BONDS; NITRIC ACID; ORGANIC ACIDS;

AMINO ACIDS;

EID: 71249153277     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2009.08.017     Document Type: Article

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