Micro-analytical, physiological and molecular aspects of Fe acquisition in leaves of Fe-deficient tomato plants re-supplied with natural Fe-complexes in nutrient solution

Plant and Soil

Volumn 325, Issue 1, 2009, Pages 25-38

  Tomasi, Nicola ^a   Rizzardo, Cecilia ^a   Monte, Rossella ^a   Gottardi, Stefano ^a   Jelali, Nahida ^a,b   Terzano, Roberto ^c   Vekemans, Bart ^d   de Nobili, Maria ^a   Varanini, Zeno ^e   Pinton, Roberto ^a   Cesco, Stefano ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^c UNIVERSITY OF BARI   (Italy)

^d GHENT UNIVERSITY   (Belgium)

^e UNIVERSITY OF VERONA   (Italy)

Author keywords

59Fe; Humic substances; Iron chlorosis; Natural Fe sources; Solanum lycopersicum L.; Synchrotron XRF analyses

Indexed keywords

FRUIT; GENE; HUMIC SUBSTANCE; HUMID ENVIRONMENT; IRON; NUTRIENT UPTAKE; ORGANIC ACID; PH; PHYSIOLOGICAL RESPONSE; RHIZOSPHERE; SOIL ORGANIC MATTER; TRACE ELEMENT; VISUALIZATION;

LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 71249126520     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-009-0069-z     Document Type: Article

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