Rapid determination of ractopamine residues in edible animal products by enzyme-linked immunosorbent assay: Development and investigation of matrix effects

Journal of Biomedicine and Biotechnology

Volumn 2009, Issue , 2009, Pages

  Wang, Shuo ^a   Zhang, Yan ^a   Wang, Fengxia ^a   Fang, Li ^a   Fang, Guozhen ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG RESIDUE; RACTOPAMINE; BOVINE SERUM ALBUMIN; PHENETHYLAMINE DERIVATIVE;

ACCURACY; ANIMAL PRODUCT; ANIMAL TISSUE; ARTICLE; CHICKEN; CORRELATION ANALYSIS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; LIVER; MEAT; NONHUMAN; QUANTITATIVE ASSAY; REACTION OPTIMIZATION; SWINE; ANIMAL; BIOTECHNOLOGY; CATTLE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; METABOLISM; METHODOLOGY; MUSCLE;

ANIMALIA; SUIDAE;

ANIMALS; BIOTECHNOLOGY; CATTLE; CHICKENS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; INHIBITORY CONCENTRATION 50; LIVER; MEAT; MUSCLES; PHENETHYLAMINES; SERUM ALBUMIN, BOVINE; SWINE;

EID: 71149111853     PISSN: 11107243     EISSN: 11107251     Source Type: Journal    
DOI: 10.1155/2009/579175     Document Type: Article

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