Single cell oil production by an Oleaginous yeast strain in a low cost cultivation medium

Research Journal of Microbiology

Volumn 4, Issue 8, 2009, Pages 301-313

  El Fadaly, Husain A ^a   El Naggar, Noura El Ahmady ^b   Marwan, El Sayed M ^c  

^a Damietta University   (Egypt)

^b Universities and Research centers District   (Egypt)

^c MANSOURA UNIVERSITY   (Egypt)

Author keywords

Gas chromatography; Low cost medium; Oleaginous yeast; Single cell oil production; Single cell protein

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; CRYPTOCOCCUS CURVATUS; ZEA MAYS;

EID: 71149102597     PISSN: 18164935     EISSN: None     Source Type: Journal    
DOI: 10.3923/jm.2009.301.313     Document Type: Article

References (17)

1. Abou El-Hawa, S.H., W.S. Ragab, R.A. El-Dengawy and F.F. Ali, 2004. Composition of Canola seed oil. Yemeni J. Sci., 6: 25-35.
2. Carvalho, P.O., J.G. Oliveira and G.M. Pastore, 1999. Enhancement of gamma-linolenic acid production by the fungus Mucor sp. LB-54 by growth temperature. Rev. Microbiol., 30: 170-175.
3. Certik, M., L. Balteszova and J. Sajbidor, 1997. Lipid formation and gamma-linolenic acid production by Mucorales fungi grown on sunflower oil. Lett. Applied Microbiol., 25: 101-105.
4. Choi, S.Y., D.Y. Ryu Dewey and J.S. Rhee, 1982. Production of microbial lipid: Effects of growth rate and oxygen on lipid synthesis and fatty acid composition of Rhodotorula gracilis. Biotechnol. Bioeng., 24: 1165-1172.
5. Granger, L.M., P. Perlot, G. Goma and A. Pareilleux, 1992. Kinetics of growth and fatty acid production of Rhodotorula glutinis. Applied Microbiol. Biotechnol., 37: 13-17.
6. Granger, L.M., P. Perlot, G. Goma and A. Pareilleux, 1993. Effect of various nutrient limitations on fatty acid production by Rhodotorula glutinis. Applied Microbiol. Biotechnol., 38: 784-789.
7. Hansen, L.U. and M.C.M. Chiu, 2005. Isolation and composition of chromoplasts from tomatoes. J. Agric. Food Chem., 53: 6678-6682.
8. Herbert, D., P.J. Phipps and R.E. Strange, 1971. Chemical Analysis of Microbial Cells. In: Methods in Microbiology, Norris, J.R. and D.W. Ribbons (Eds.). Vol. 5, Academic Press, London, New York, pp: 209-344.
9. Lindberg, A.M. and G. Molin, 1993. Effect of temperature and glucose supply on the production of polyunsaturated fatty acids by the fungus Mortierella alpina CB S343.66 in fermentor cultures. Applied Microbiol. Biotechnol., 39: 450-455.
10. Pan, L.X., D.F. Yang, L. Shao, W. Li, G.G. Chen and Z.Q. Liang, 2009. Isolation of the oleaginous yeasts from the soil and studies of their lipid-producing capacities. Food Technol. Biotechnol., 47: 215-220.
11. Pandey, K. and P.K. Agarwal, 1993. Effect of EDTA, potassium ferrocyanide, and sodium potassium tartrate on the production of ethanol from molasses by S. cerevisiae. Enzy. Microbial Technol., 15: 887-898.
12. Radwan, S., 1978. Coupling of two dimensional thin layer chromatography with gas liquid Chromatography for the quantitative analysis of lipid classes and their constituent fatty acids. J. Chromat. Sci., 16: 538-542.
13. Renaud, S., 1990. Linoleic acid, platelet aggregation and myocardial infarction. Atherosclerosis, 80: 255-256.
14. Somashekar, D., G. Venkateshwaran, K. Sambaiah and B.R. Lokesh, 2002. Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi. Process Biochem., 38: 1719-1724.
15. Sorger, D., K. Athenstaedt, C. Hrastnik and G. Daum, 2004. A yeast strain lacking lipid particles bears a defect in ergosterol formation. J. Biol. Chem., 279: 31190-31196.
16. Syed, M.A., S.K. Singh, A. Pandey, S. Kanjilal and R.B.N. Prasad, 2006. Effects of various process parameters on the production of γ-Linolenic acid in submerged fermentation. Food Technol. Biotechnol., 44: 283-287.
17. Zweytick, D., K. Athenstaedt and G. Daum, 2000. Intracellular lipid particles of eukaryotic cells. Biochim. Biophys. Acta., 1469: 101-120.