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Volumn 753, Issue , 2007, Pages 769-776

Modelling the effect of holding temperature on flesh de-greening of 'Hort16A' (ZESPRI™ GOLD) kiwifruit

Author keywords

Actinidia chinensis; Hue angle; Logistic; Mixed model; Thermal time

Indexed keywords

ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA;

EID: 71049190492     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.753.101     Document Type: Conference Paper
Times cited : (22)

References (6)
  • 1
    • 0036671423 scopus 로고    scopus 로고
    • Unravelling chlorophyll catabolism in higher plants
    • Kräutler, B. 2002. Unravelling chlorophyll catabolism in higher plants. Biochem. Soc. Trans. 30:625-630.
    • (2002) Biochem. Soc. Trans. , vol.30 , pp. 625-630
    • Kräutler, B.1
  • 2
    • 0036006632 scopus 로고    scopus 로고
    • Color in fruit of the genus Actinidia: Carotenoid and chlorophyll compositions
    • McGhie, T.K. and Ainge, G.D. 2001. Color in fruit of the genus Actinidia: carotenoid and chlorophyll compositions. J. Agri. Food Chem. 20:117-121.
    • (2001) J. Agri. Food Chem , vol.20 , pp. 117-121
    • McGhie, T.K.1    Ainge, G.D.2
  • 3
    • 0000468776 scopus 로고
    • Reporting of objective color measurements
    • McGuire, R.G. 1992. Reporting of objective color measurements. HortScience 27:1254-1255.
    • (1992) HortScience , vol.27 , pp. 1254-1255
    • McGuire, R.G.1
  • 6
    • 0033956652 scopus 로고    scopus 로고
    • Kinetic modelling in food sciences: A case study on chlorophyll degradation in olives
    • Van Boekel, M.A.J.S. 2000. Kinetic modelling in food sciences: a case study on chlorophyll degradation in olives. J. Sci. Food Agri. 80:3-9.
    • (2000) J. Sci. Food Agri , vol.80 , pp. 3-9
    • Van Boekel, M.A.J.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.