-
1
-
-
0003936528
-
-
9 th ed. Hort. Publ., Gainesville, Florida
-
Childers, N. 1983. Modern Fruit Science. 9 th ed. Hort. Publ., Gainesville, Florida.
-
(1983)
Modern Fruit Science
-
-
Childers, N.1
-
2
-
-
2342554080
-
Recent studies on deciduous fruit tree crop in Japan
-
Hiratsuka, S. 1993. Recent studies on deciduous fruit tree crop in Japan. Hort. Abstr. 63:585-602.
-
(1993)
Hort. Abstr.
, vol.63
, pp. 585-602
-
-
Hiratsuka, S.1
-
3
-
-
84879649670
-
Studies on the relationship of palatability to sugar and acid contents of Japanese pears
-
Iino, K., Owada, T. Ozawa, Y. and Yamashita, I. 1983. Studies on the relationship of palatability to sugar and acid contents of Japanese pears. Rep. Natl. Food Res. Inst. 42:40-44.
-
(1983)
Rep. Natl. Food Res. Inst.
, vol.42
, pp. 40-44
-
-
Iino, K.1
Owada Ozawa T, Y.2
Yamashita, I.3
-
4
-
-
0007173958
-
Colour chart for Japanese pear (Pyrus serotina var. culta Rehd.)
-
Kajiura, I., Suzuki, K. and Yamazaki, T. 1975. Colour chart for Japanese pear (Pyrus serotina var. culta Rehd.) HortScience 10:257-258.
-
(1975)
HortScience
, vol.10
, pp. 257-258
-
-
Kajiura, I.1
Suzuki, K.2
Yamazaki, T.3
-
5
-
-
80052806971
-
A ground colour ratio curve: A useful method to evaluate the cultivar-specific characteristics of maturation, and determine the harvest conditions in Japanese pear (Pyrus serotina var. culta Rehd.)
-
Kajiura, I., and Omura. M. 1980. A ground colour ratio curve: A useful method to evaluate the cultivar-specific characteristics of maturation, and determine the harvest conditions in Japanese pear (Pyrus serotina var. culta Rehd.). J. Japan. Soc. Hort. Sci. 49:15-22.
-
(1980)
J. Japan. Soc. Hort. Sci.
, vol.49
, pp. 15-22
-
-
Kajiura, I.1
Omura, M.2
-
6
-
-
84940349358
-
Determination of optimum maturity for harvesting Japanese pear (Pyrus serotina var. culta Rehd.) cultivars
-
In Japanese with English summary
-
Kajiura, I., and Omura. M. 1982. Determination of optimum maturity for harvesting Japanese pear (Pyrus serotina var. culta Rehd.) cultivars. Bull. Fruit Tree Res. Sta. A9:61-113. (In Japanese with English summary)
-
(1982)
Bull. Fruit Tree Res. Sta.
, vol.A9
, pp. 61-113
-
-
Kajiura, I.1
Omura, M.2
-
7
-
-
84879675216
-
Present and future outlook on the pear culture in Japan
-
T. Van Der Zwet and N. F. Childers (eds.). Hort. Publ. Gainesville, Florida
-
Kishimoto, O. 1982. Present and future outlook on the pear culture in Japan. p.83-89. In: T. Van Der Zwet and N. F. Childers (eds.), The Pear. Hort. Publ. Gainesville, Florida.
-
(1982)
The Pear
, pp. 83-89
-
-
Kishimoto, O.1
-
8
-
-
84879613054
-
Fruit growth, handling and storage
-
A.G. White, D. Cranwell, B. Drewitt, C. Hale, N. Lallu, K. Marsh and J. Walker. DSIR Publ. Wellington, New Zealand
-
Lallu, N. 1990. Fruit growth, handling and storage. p.53-82. In: A.G. White, D. Cranwell, B. Drewitt, C. Hale, N. Lallu, K. Marsh and J. Walker. Nashi: Asian Pear in New Zealand. DSIR Publ. Wellington, New Zealand.
-
(1990)
Nashi: Asian Pear in New Zealand
, pp. 53-82
-
-
Lallu, N.1
-
9
-
-
15944406034
-
-
DSIR. Publ. Wellington New Zealand
-
White, A.G., Cranwell, D., Drewitt, B., Hale, C., Lallu, N., Marsh, K. and Walker, J. 1990. Asian pear in New Zealand. DSIR. Publ. Wellington New Zealand.
-
(1990)
Asian Pear in New Zealand
-
-
White, A.G.1
Cranwell, D.2
Drewitt, B.3
Hale, C.4
Lallu, N.5
Marsh, K.6
Walker, J.7
-
10
-
-
0002239247
-
Changes in sugars and the related enzyme during development and ripening of Japanese pear fruit (Pyrus serotina var. culta Rehd.)
-
Yamaki, S., Kajiura, I. and Kakiuchi, N. 1979. Changes in sugars and the related enzyme during development and ripening of Japanese pear fruit (Pyrus serotina var. culta Rehd.). Bull Fruit Tree Res. Sta. Japan. A6:15-29.
-
(1979)
Bull Fruit Tree Res. Sta. Japan
, vol.A6
, pp. 15-29
-
-
Yamaki, S.1
Kajiura, I.2
Kakiuchi, N.3
-
11
-
-
0007304164
-
Colour charts: Useful guide to evaluate fruit maturation. 1. Colorimetric specification of colour charts for Japanese pear, apple, peach, grape, Kaki, and citrus fruits
-
Yamazaki, T. and Suzuki, K. 1980. Colour charts: Useful guide to evaluate fruit maturation. 1. Colorimetric specification of colour charts for Japanese pear, apple, peach, grape, Kaki, and citrus fruits. Bull. Fruit Tree Res. Sta. Japan. A7: 19-44.
-
(1980)
Bull. Fruit Tree Res. Sta. Japan
, vol.A7
, pp. 19-44
-
-
Yamazaki, T.1
Suzuki, K.2
|