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Volumn 587, Issue , 2002, Pages 519-523

Effects of harvesting time and storage period on poststorage ripening of Esfahan 'Sebri' pear (Pyrus serotina Rehd. cv. 'Sebri')

Author keywords

'Sebri' pear (Pyrus serotina var. culta Rehd.); Maturity indices; Ripening

Indexed keywords


EID: 71049183315     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.587.67     Document Type: Conference Paper
Times cited : (4)

References (11)
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    • (1983) Modern Fruit Science
    • Childers, N.1
  • 2
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    • (1993) Hort. Abstr. , vol.63 , pp. 585-602
    • Hiratsuka, S.1
  • 3
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    • Studies on the relationship of palatability to sugar and acid contents of Japanese pears
    • Iino, K., Owada, T. Ozawa, Y. and Yamashita, I. 1983. Studies on the relationship of palatability to sugar and acid contents of Japanese pears. Rep. Natl. Food Res. Inst. 42:40-44.
    • (1983) Rep. Natl. Food Res. Inst. , vol.42 , pp. 40-44
    • Iino, K.1    Owada Ozawa T, Y.2    Yamashita, I.3
  • 4
    • 0007173958 scopus 로고
    • Colour chart for Japanese pear (Pyrus serotina var. culta Rehd.)
    • Kajiura, I., Suzuki, K. and Yamazaki, T. 1975. Colour chart for Japanese pear (Pyrus serotina var. culta Rehd.) HortScience 10:257-258.
    • (1975) HortScience , vol.10 , pp. 257-258
    • Kajiura, I.1    Suzuki, K.2    Yamazaki, T.3
  • 5
    • 80052806971 scopus 로고
    • A ground colour ratio curve: A useful method to evaluate the cultivar-specific characteristics of maturation, and determine the harvest conditions in Japanese pear (Pyrus serotina var. culta Rehd.)
    • Kajiura, I., and Omura. M. 1980. A ground colour ratio curve: A useful method to evaluate the cultivar-specific characteristics of maturation, and determine the harvest conditions in Japanese pear (Pyrus serotina var. culta Rehd.). J. Japan. Soc. Hort. Sci. 49:15-22.
    • (1980) J. Japan. Soc. Hort. Sci. , vol.49 , pp. 15-22
    • Kajiura, I.1    Omura, M.2
  • 6
    • 84940349358 scopus 로고
    • Determination of optimum maturity for harvesting Japanese pear (Pyrus serotina var. culta Rehd.) cultivars
    • In Japanese with English summary
    • Kajiura, I., and Omura. M. 1982. Determination of optimum maturity for harvesting Japanese pear (Pyrus serotina var. culta Rehd.) cultivars. Bull. Fruit Tree Res. Sta. A9:61-113. (In Japanese with English summary)
    • (1982) Bull. Fruit Tree Res. Sta. , vol.A9 , pp. 61-113
    • Kajiura, I.1    Omura, M.2
  • 7
    • 84879675216 scopus 로고
    • Present and future outlook on the pear culture in Japan
    • T. Van Der Zwet and N. F. Childers (eds.). Hort. Publ. Gainesville, Florida
    • Kishimoto, O. 1982. Present and future outlook on the pear culture in Japan. p.83-89. In: T. Van Der Zwet and N. F. Childers (eds.), The Pear. Hort. Publ. Gainesville, Florida.
    • (1982) The Pear , pp. 83-89
    • Kishimoto, O.1
  • 8
    • 84879613054 scopus 로고
    • Fruit growth, handling and storage
    • A.G. White, D. Cranwell, B. Drewitt, C. Hale, N. Lallu, K. Marsh and J. Walker. DSIR Publ. Wellington, New Zealand
    • Lallu, N. 1990. Fruit growth, handling and storage. p.53-82. In: A.G. White, D. Cranwell, B. Drewitt, C. Hale, N. Lallu, K. Marsh and J. Walker. Nashi: Asian Pear in New Zealand. DSIR Publ. Wellington, New Zealand.
    • (1990) Nashi: Asian Pear in New Zealand , pp. 53-82
    • Lallu, N.1
  • 10
    • 0002239247 scopus 로고
    • Changes in sugars and the related enzyme during development and ripening of Japanese pear fruit (Pyrus serotina var. culta Rehd.)
    • Yamaki, S., Kajiura, I. and Kakiuchi, N. 1979. Changes in sugars and the related enzyme during development and ripening of Japanese pear fruit (Pyrus serotina var. culta Rehd.). Bull Fruit Tree Res. Sta. Japan. A6:15-29.
    • (1979) Bull Fruit Tree Res. Sta. Japan , vol.A6 , pp. 15-29
    • Yamaki, S.1    Kajiura, I.2    Kakiuchi, N.3
  • 11
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    • Colour charts: Useful guide to evaluate fruit maturation. 1. Colorimetric specification of colour charts for Japanese pear, apple, peach, grape, Kaki, and citrus fruits
    • Yamazaki, T. and Suzuki, K. 1980. Colour charts: Useful guide to evaluate fruit maturation. 1. Colorimetric specification of colour charts for Japanese pear, apple, peach, grape, Kaki, and citrus fruits. Bull. Fruit Tree Res. Sta. Japan. A7: 19-44.
    • (1980) Bull. Fruit Tree Res. Sta. Japan , vol.A7 , pp. 19-44
    • Yamazaki, T.1    Suzuki, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.