Production, purification and characterization of L-asparaginase from Streptomyces gulbargensis

Brazilian Journal of Microbiology

Volumn 41, Issue 1, 2010, Pages 173-178

  Amena, S ^a   Vishalakshi, N ^a   Prabhakar, M ^a   Dayanand, A ^a   Lingappa, K ^a  

^a GULBARGA UNIVERSITY   (India)

Author keywords

Groundnut cake extract; L asparaginase; Optimization; Purification; Streptomyces gulbargensis

Indexed keywords

ARACHIS HYPOGAEA; STREPTOMYCES;

EID: 71049173179     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822010000100025     Document Type: Article

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