Comparison of ELISA and SPR biosensor technology for the detection of paralytic shellfish poisoning toxins

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 877, Issue 32, 2009, Pages 4079-4089

  Campbell, Katrina ^a   Huet, Anne Catherine ^b   Charlier, Caroline ^b   Higgins, Cowan ^c   Delahaut, Philippe ^b   Elliott, Christopher T ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b Centre d'Economie Rurale   (Belgium)

^c AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Biosensor; Enzyme labeled immunosorbent assay (ELISA); Paralytic shellfish poisoning (PSP) toxin; Polyclonal antibody; Surface plasmon resonance (SPR)

Indexed keywords

COMPARATIVE EVALUATIONS; END-USERS; HIGH SENSITIVITY; HIGH-THROUGHPUT; IMMUNOSORBENT ASSAYS; INHIBITION ASSAYS; JEFFAMINES; KEY FEATURE; MANUAL LABORS; MOUSE BIOASSAY; NEW ZEALAND WHITE RABBIT; PARALYTIC SHELLFISH POISONING; POLYCLONAL ANTIBODY; RAPID EXTRACTION; REAL TIME; SAMPLE EXTRACTION; SEMI-QUANTITATIVE ANALYSIS; SPR BIOSENSOR; SURFACE PLASMON RESONANCE BIOSENSOR;

ANTIBODIES; ANTIGENS; BIOSENSORS; CHROMATOGRAPHIC ANALYSIS; ENZYMES; EXTRACTION; FEATURE EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LUMINOUS PAINT; METABOLITES; PLASMONS; SIGNAL TRANSDUCTION; SURFACE PLASMON RESONANCE; TOXIC MATERIALS;

BIOASSAY;

BOVINE SERUM ALBUMIN; POLYCLONAL ANTIBODY; SAXITOXIN; SHELLFISH TOXIN;

ANIMAL EXPERIMENT; ARTICLE; BIOASSAY; BIOSENSOR; CHEMICAL STRUCTURE; CONJUGATE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; EXPERIMENTAL RABBIT; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGICAL TECHNIQUE; NONHUMAN; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY; SHELLFISH; SURFACE PLASMON RESONANCE;

ANIMALS; ENZYME-LINKED IMMUNOSORBENT ASSAY; LIMIT OF DETECTION; MICE; SAXITOXIN; SHELLFISH; SURFACE PLASMON RESONANCE;

ORYCTOLAGUS CUNICULUS;

EID: 70849135184     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2009.10.023     Document Type: Article

References (52)

1. Asp T.N., Larsen S., and Aune T. Toxicon 43 (2004) 319
2. Galluzzi L., Penna A., Bertozzini E., Giacobbe M.G., Vila M., Garcés E., Prioli S., and Magnani M. Harmful Algae 4 (2005) 973
3. In: Graneli E., Sundstrom B., Edler L., and Anderson D.M. (Eds). Toxic Marine Phytoplankton (1990), Elsevier, New York
4. Kamikawa R., Nagai S., Hosoi-Tanabe S., Itakra S., Yamaguchi M., Uchida Y., Baba T., and Sako Y. Harmful Algae 6 (2007) 413
5. Yasumoto T., and Murata M. Chem. Rev. 93 (1993) 1897
6. AOAC official method 959.08. In: Trucksess M. (Ed). AOAC Official Methods of Analysis. 18th ed. (2005) 79 (chapter 49)
7. Sommer H., and Meyer K.F. Arch. Pathol. Lab. Med. 24 (1937) 560
8. AOAC official method 2005.06. In: Trucksess M. (Ed). AOAC Official Methods of Analysis. 18th ed. (2004), AOAC International, Gaithersburg, MD USA
9. Lawrence J.F., and Niedzwiadek B. J. AOAC Int. 84 (2001) 1099
10. Lawrence J.F., Niedzwiadek B., and Menard C. J. AOAC Int. 87 (2004) 83
11. Lawrence J.F., Niedzwiadek B., and Menard C. J. AOAC Int. 88 (2005) 1714
12. Park D.L., Adams W.N., Graham S.L., and Jackson R.C. J. AOAC 69 (1986) 547
13. Doucette G.J., Logan M.L., Ramsdell J.S., and Van Dolah F.M. Toxicon 35 (1997) 625
14. Louzao M.C., Vieytes M.R., Cabado A.G., Vieites Baptista de Sousa J.M., and Botana L.M. Chem. Res. Toxicol. 16 (2003) 433
15. Louzao M.C., Vieytes M.R., Yasumoto T., and Botana L.M. Chem. Res. Toxicol. 17 (2004) 572
16. Vieytes M.R., Cabado A.G., Alfonso A., Louzao M.C., Botana A.M., and Botana L.M. Anal. Biochem. 211 (1993) 87
17. Cook A.C., Morris S., Reese R.A., and Irving S.N. Toxicon 48 (2006) 662
18. Jellett J.F., Marks L.J., Stewart J.E., Dorey M.L., Watson-Wright W., and Lawrence J.F. Toxicon 30 (1992) 1143
19. Manger R., Woodle D., Berger A., and Hungerford J. Anal. Biochem. 366 (2007) 149
20. Okumura M., Tsuzuki H., and Tomita B. Toxicon 46 (2005) 93
21. Franco J.M., and Fernandez-Villa F. Chromatographia 35 (1993) 613
22. Oshima Y. J. AOAC Int. 78 (1995) 528
23. Kele P., Orbulescu J., Gawley R.E., and Leblanc R.M. Chem. Commun. 14 (2006) 1494
24. Fang X., Fan X., Tang Y., Chen J., and Lu J. J. Chromatogr. 1036 (2004) 233
25. Dell'Aversano C., Walter J.A., Burton I.W., Stirling D.J., Fattorusso E., and Quilliam M.A. J. Nat. Prod. 71 (2008) 1518
26. Ben-Gigirey B., Rodriguez-Velasco M.L., Villar-Gonzalez A., and Botana L.M. J. Chromatogr. A 1140 (2007) 78
27. Berson S.A., and Yallow R.S. Nature 184 (1959) 1648
28. Johnson H.M., Allen Frey P., Angelotti R., Campbell J.E., and Lewis K.H. Proc. Soc. Exp. Biol. Med. 117 (1964) 425
29. Cembella A.D., and Lamoureux G. In: Otwell W.S., Rodrick G.E., and Martin R.E. (Eds). Molluscan Shellfish Depuration (1991), CRC Press, Boca Raton 217
30. Chu F.S., and Fan T.S.L. J. AOAC 68 (1985) 13
31. Chu F.S., Huang X., and Hall S. J. AOAC Int. 75 (1992) 341
32. Chu F.S., Hsu K.-H., Huang X., Barrett R., and Allison C. J. Agric. Food Chem. 44 (1996) 4043
33. Garthwaite I., Ross K.M., Miles C.O., Briggs L.R., Towers N.R., Borrell T., and Busby P. J. AOAC Int. 84 (2001) 1643
34. Huang X., Hsu K.-H., and Chu F.S. J. Agric. Food Chem. 44 (1996) 1029
35. Kawatsu K., Hamano Y., Sugiyama A., Hashizume K., and NoGuchi T. J. Food Protect. 65 (2002) 1304
36. Micheli L., Di Stefano S., Moscone D., Palleschi G., Marini S., Coletta M., Draisci R., and delli Quadri F. Anal. Bioanal. Chem. 373 (2002) 678
37. Usleber E., Schneider E., and Terplan G. Lett. Appl. Microbiol. 13 (1991) 275
38. Usleber E., Schneider E., and Terplan G. Lett. Appl. Microbiol. 18 (1994) 337
39. Usleber E., Dietrich R., Burk C., Schneider E., and Martlbauer E. J. AOAC Int. 84 (2001) 1649
40. Gaudin V., Hedou C., and Sanders P. J. AOAC Int. 90 (2007) 1706
41. Homola J. In: Janz S., Čtyroký J., and Tanev S. (Eds). Frontiers in Planar Lightwave Circuit Technology: Design, Simulation, and Fabrication (2006), Springer 101
42. Hodnik V., and Anderluh G. Sensors 9 (2009) 1339
43. Huet A.C., Charlier A., Singh G., Benrejeb Godefroy S., Leivo J., Vehniäinen M., Nielen M.W.F., Weigel S., and Delahaut P. Anal. Chim. Acta 623 (2008) 195
44. Campbell K., Stewart L.D., Fodey T.L., Haughey S.A., Doucette G.J., Kawatsu K., and Elliott C.T. Anal. Chem. 79 (2007) 5906
45. Fonfría E.S., Vilariño N., Campbell K., Elliott C., Haughey S.A., Kawatsu K., and Botana L.M. Anal. Chem. 79 (2007) 6303
46. Bates H.A., Kostriken R., and Rapoport H. J. Agric. Food Chem. 26 (1978) 252
47. Taylor A.D., Ladd J., Etheridge S., Deeds J., Hall S., and Jiang S. Sensor Actuat. B-Chem. 130 (2008) 120
48. Llamas N.M., Stewart L., Fodey T., Higgins H.C., Velasco M.L., Botana L.M., and Elliott C.T. Anal. Bioanal. Chem. 389 (2007) 581
49. References and further reading may be available for this article. To view references and further reading you must purchase this article. The European Food Safety Authority (EFSA) Journal, 1019 (2009) 1-76.
50. Sayfritz S.J., Aasen J.A., and Aune T. Toxicon 52 (2008) 330
51. Marchesini G.R., Haasnoot W., Delahaut P., Gercek H., and Nielen M.W.F. Anal. Chim. Acta 586 (2007) 259
52. Marchesini G.R., Hooijerink H., Haasnoot W., Buijs J., Campbell K., Elliott C.T., and Nielen M.W.F. TrAC 28 (2009) 792