Antimicrobial resistance of Campylobacter: Prevalence and trends in Japan

Food Additives and Contaminants - Part A

Volumn 25, Issue 9, 2008, Pages 1080-1083

  Igimi, S ^a   Okada, Y ^a   Ishiwa, A ^a   Yamasaki, M ^a,b   Morisaki, N ^a,c   Kubo, Y ^a,d   Asakura, H ^a   Yamamoto, S ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Microbial Chemistry Research Foundation   (Japan)

^c Japan Frozen Foods Inspection Corporation   (Japan)

^d Japan Food Hygiene Association   (Japan)

Author keywords

Animal products; Meat; Microbiology; Veterinary drug residues antibiotic resistance; Veterinary drug residues fluoroquinolones

Indexed keywords

CIPROFLOXACIN; ERYTHROMYCIN; NALIDIXIC ACID; NORFLOXACIN; OFLOXACIN; QUINOLINE DERIVED ANTIINFECTIVE AGENT; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERIOSIS; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD POISONING; GASTROENTERITIS; JAPAN; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; TREND STUDY;

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

CAMPYLOBACTER COLI; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; DRUG RESIDUES; DRUG RESISTANCE, BACTERIAL; ENTERITIS; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; JAPAN; PREVALENCE;

EID: 70849106506     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802093900     Document Type: Article

References (6)

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