Determination of arsenic in foods by flow injection on-line sorption pre-concentration with hydride generation atomic fluorescence spectrometry

Food Additives and Contaminants - Part A

Volumn 26, Issue 6, 2009, Pages 839-846

  Li, N ^a   Fang, G ^a   Zhao, L ^a   Wang, S ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Arsenic; Cigarette filter; Flow injection; Foods; Hydride generation atomic fluorescence spectrometry (HG AFS)

Indexed keywords

ARSENIC; CYSTEINE; PYRROLIDINE DITHIOCARBAMATE;

ACCURACY; ARTICLE; CARP; CARROT; CHICKEN MEAT; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FILTER; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; HYDRIDE GENERATION ATOMIC FLUORESCENCE SPECTROMETRY; MUSHROOM; ONLINE ANALYSIS; PRIORITY JOURNAL; REDUCTION; SENSITIVITY AND SPECIFICITY; SHRIMP; SPECTROFLUOROMETRY;

BASIDIOMYCOTA; CYPRINUS CARPIO; DAUCUS CAROTA; DECAPODA (CRUSTACEA);

EID: 70849105308     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030902774631     Document Type: Article

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