Isolation of microorganisms and substances inhibitory to aflatoxin production

Food Additives and Contaminants - Part A

Volumn 25, Issue 9, 2008, Pages 1111-1117

  Yabe, K ^a,b   Yan, P S ^a   Song, Y ^a   Ichinomiya, M ^a   Nakagawa, H ^a   Shima, Y ^a   Ando, Y ^c   Sakuno, E ^d   Nakajima, H ^d  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

^c NATIONAL INSTITUTE OF ANIMAL HEALTH   (Japan)

^d TOTTORI UNIVERSITY   (Japan)

Author keywords

Aflatoxin biosynthesis; Aspergillus parasiticus; Cyclo(L leucyl L prolyl); Inhibition of aflatoxin production; Microtitre agar plate assay; Norsolorinic acid accumulating mutant; Ultraviolet light photography; Visual agar plate assay

Indexed keywords

AFLATOXIN;

ACHROMOBACTER XYLOSOXIDANS; ARTICLE; ASPERGILLUS FLAVUS; BIOSYNTHESIS; CHEMICAL ANALYSIS; FOOD CONTAMINATION; FUNGAL CONTAMINATION; FUNGUS CULTURE; INFRARED PHOTOGRAPHY; MICROORGANISM; MICROTITER PLATE ASSAY; PRIORITY JOURNAL; PURIFICATION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA EXTRACTION; SAFETY; TOXIN ANALYSIS;

ACHROMOBACTER XYLOSOXIDANS; ANIMALIA; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; BACTERIA (MICROORGANISMS); FUNGI;

ACHROMOBACTER DENITRIFICANS; AFLATOXINS; ANTIBIOSIS; ASPERGILLUS; DIPEPTIDES; FOOD CONTAMINATION; HUMANS; PEPTIDES, CYCLIC; PHOTOGRAPHY; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; ULTRAVIOLET RAYS;

EID: 70849101653     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802403760     Document Type: Article

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